10” Enameled Cast Iron Bread Oven with Domed Lid (Sourdough & No-Knead Loaves)

This is the pan that makes good bread better.

This 10-inch cast iron bread oven is built specifically for baking crusty, bakery-style loaves at home. The heavy cast iron holds heat steady, and the tall domed lid traps steam inside, which is what gives you that crackly crust and good oven spring. In plain terms: your bread rises better and comes out looking and tasting like you know what you’re doing.

It’s big enough for round sourdough loaves and no-knead bread, with a deep base and a 4.5-inch domed lid that gives dough plenty of room to do its thing.

The pan is made from heavy cast iron with a smooth enameled interior and exterior, so it doesn’t need babying. It’s safe to use up to 500°F and works in the oven as well as on gas, electric, and induction cooktops. The enamel finish cleans up easily and doesn’t hold onto smells or stains the way bare cast iron sometimes does.

You can use it for more than bread. It works like a small Dutch oven for roasting, braising, or baking. But its real talent is turning dough into good, honest bread with a proper crust.

It comes in Ocean Blue (and may be available in other colors depending on stock), and it’s the kind of piece that lives in the kitchen, not in a box. Heavy, useful, and good-looking enough to leave out on the stove even when it’s not baking day.

It makes good bread more predictable, which is a very underrated kind of magic.